Very Zucchini Spice Bread

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Try this lower carbon, higher fiber option in place of banana bread. Recipe contains more zucchini than the average zucchini bread for heightened moisture, flavor, and nutrients.

Makes one loaf
  • 1 egg
  • 1/2 cup vegetable oil
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons cinammon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 cups grated zucchini

Preheat oven to 350 degrees F and grease a standard-sized
loaf pan.

Beat eggs with oil, sugar, and vanilla. In a separate bowl,
combine dry ingredients. Add dry ingredients to egg mixture
and stir in grated zucchini until just incorporated.

Bake 50-60 minutes until top is golden brown and inserted
knife or fork comes out clean.