Infuse still or sparkling water with ginger and lime for a subtle, zero calorie, and refreshing beverage with impressive presentation.Makes 8 cups
- 3-4 inches fresh ginger root, peeled
- 3 limes
- 8 cups water
- Thinly slice ginger root and place in large jar or other container.
- Add the juice from two of the limes to the container with ginger.
- Slice the third lime and add to the mixture.
- Pour water over the top and allow to infuse at least 1 hour, preferably over night. Serve cold.