Cafe menu options
Read what the science says about monk fruit sugar, the newest zero-calorie sweetener getting buzz.» Read More
Have you met muesli? It’s similar to granola but rather than mixing in oil and honey prior to baking, you toast the grains plain and add your own honey upon serving (yes, you control the sugar!).» Read More
Recovered food and upcycled food scraps have been the stars of sold-out dinners across the nation in the past few years. Check out these tips for how you can be crafty in the kitchen.» Read More
Much is being made about fighting food waste these days, and we’re glad to see it! No one wants to waste food, but even if you’re well aware of the environmental impacts of food waste, it’s easy to backslide in your day-to-day waste reduction practice.» Read More
We admit it, there’s no glory in fighting food waste. It’s a battle of minutiae, a day-to-day grind. Planning, paying attention, getting creative with carrot tops and potato peels…Even so, the truth is, we love it!» Read More
This salad is made extra special with juicy pomegranate seeds and a dressing whisked with sweet pomegranate molasses.» Read More
Dark leafy greens are an antioxidant-loaded nutrient powerhouse. Combine them with hearty lentils and buttery delicata squash for a soup that is bright, healthful, and pleasing to the taste buds.» Read More
In the world of whole grains, wheat berries are a nutritional powerhouse. Sweet and nutty in flavor, this grain is packed with fiber, protein, and a healthy dose of B-vitamins.» Read More
Happy Eat Local Challenge Day! As you enjoy our chefs’ 100% local meals that incorporate a regional bumper crop, check out these basic recipes that’ll teach you how to wrangle abundant produce in creative ways.» Read More
As part of our Eat Local Challenge celebration and companywide commitment to fighting food waste, we’re giving away a copy of “Waste-Free Kitchen Handbook” to 10 lucky guests» Read More
Eat whatever you want five days a week but starve yourself for two. Don’t eat after 5:30pm. And so on. Do these calorie yo-yo diets work?» Read More
Prestigious environmental award honors Bay Area pioneer for leadership in multiple areas» Read More
Current Status: Closed
An all you care to eat cafe, serving made from scratch meals that use seasonal and sustainable local ingredients. Our cafe options consist of hot and cold entrees, with both vegan and vegetarian options, a specialized vegan bar filled with cold salads, vegan meats, and seasonal tapenades, create-your-own meal areas, where you can sautee your own meals with our equipment and add-ins of your choice, and many more stations that offer healthy and fulfilling meal options.
<span >DOOR PRICES
$6.20 Breakfast (including weekend Continental)
$8.25 Lunch or Brunch
Bon Appétit is happy to provide carry out meals for meal plan holders unable to attend regularly scheduled meals due to class conflicts, work or illness. Completed forms need to be turned in to the checker at the Dining Commons by noon on the previous day or emailed to Andrew.Fleischer@cafebonappetit.com. Each meal requested will be deducted from the student’s meal plan as if the student was eating a meal in the Dining Commons. Carry Out options are available Monday to Friday only and students should pick up meals within an hour of the designated time. Students picking up meals for an ill student must present a valid ID card to verify their identity. Hampshire Express Meal Form
We recognize that there may be times during the academic year that students in your organization find it impossible to attend meals in the Dining Hall at the normally scheduled meal times. The Pack-out program was designed to accommodate those instances! If your college-sponsored group, club or team cannot attend the normally scheduled meal in the dining hall, you may order a Pack-out meal (minimum of 15 students) and, in exchange, an equivalent board meal will be deducted from each student’s weekly allowance. The following information will guide you through the steps necessary to meet the requirements of this program.
Click here to open our pack-out order form. It includes a brief menu and description of each type pack-out meal. All menu items are packed in bulk recyclable containers and include recyclable serviceware, plates, and bowls, cutlery, napkins and condiments. Please let us know of any allergies that may need to be accommodated.
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Refreshing and juicy but with a toasted complexity that is balanced by the lime, this unique appetizer is as tasty as it is hydrating. Serves 12. 1 medium watermelon Zest of 1 lime 1/4 cup plus 2 tablespoons lime juice (about 5-6 limes), divided 1 tablespoon olive oil 2 tablespoons honey 1 teaspoon cayenne pepper 1/4…Read More» Read More
When the tops of root vegetables such as radishes and turnips are in good condition, don’t let them go to waste! This recipe transforms radish greens into a bright and simple chimichurri sauce that is a delicious and refreshing topping to many foods from omelets to roasted potatoes. Makes 2/3 cup, enough for about 4-6…Read More» Read More
3 tablespoons plus 2 teaspoons olive oil, divided 4 medium carrots, diced 2 cloves garlic, finely diced 1 cup french green lentils 2 cups water 1 bay leaf 1 tablespoon Dijon mustard 1 shallot, finely diced 3 tablespoons red wine vinegar 1/2 teaspoon salt 1 teaspoon coarsely ground black pepper 2 teaspoons fresh thyme, chopped,…Read More» Read More
Do you have a specific question, suggestion, or feedback about your meal at a Bon Appétit café? Feel free to browse the previously asked questions below or contact our Bon Appétit managers using this form.